Essential tools and accessories for baristas and home brewers, curated by O10 Coffee — from tampers and milk pitchers to scales and cleaning gear. Everything you need to brew like a pro
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Behind every great cup of coffee stands a barista equipped with the right tools. Whether you’re running a busy café, training to become a professional barista, or simply chasing café-quality coffee at home, the equipment in your hand determines the precision, consistency, and quality of every shot you pull. At O10 Coffee, our Barista Tools collection brings together everything a working barista needs — tampers, dosing tools, milk pitchers, cleaning gear, scales, kettles, and more — at the best prices available in Bangladesh, with nationwide delivery.
Below is a complete guide to every tool in our range, how it’s used, and why it belongs in your setup.
Getting a clean, even extraction starts long before water touches coffee. It starts with how the puck is prepared.
The Double Side Tamper And Distributor is a two-in-one tool that levels and compresses grounds in a single motion, eliminating channelling caused by uneven tamping. Pair it with the MOJAE 58mm Magnetic Espresso Dosing Ring, which clips magnetically onto your portafilter to stop grounds from scattering across the counter during dosing — a small tool that saves a surprising amount of mess and wasted coffee.
For measuring your dose precisely, the Dosing Cup Silver is available in both 51mm and 58mm sizes to match your basket, giving you a consistent, repeatable dose every time rather than eyeballing it. Once dosed and tamped, a fresh basket makes a real difference — our Portafilter-Basket 58 mm is a precision-machined replacement basket that restores even flow to machines with worn or scaled baskets.
If you’re upgrading a DeLonghi machine, the 51mm Bottomless Portafilter for DeLonghi Coffee Machines is one of the most popular upgrades among home baristas. A bottomless (naked) portafilter lets you watch the extraction happen in real time — spraying, channelling, blonding — turning every shot into direct feedback on your grind, dose, and tamp. It’s the single fastest way to improve technique because problems that are invisible with a spouted portafilter become obvious immediately.
Finally, protect your counter, wrist, and portafilter with the Silicone Tamping Mat for Espresso Machines, a food-safe, non-slip base that holds the portafilter at the correct angle during tamping and keeps grounds contained.
Steamed milk is half of most café drinks, and the pitcher you use directly affects your ability to pour clean latte art.
Our Stainless Steel Milk Frothing Pitcher comes in multiple size options, each with a precisely angled spout designed for controlled pouring of hearts, rosettas, and tulips. Stainless steel construction means it’s hygienic, easy to clean, and built to last through daily commercial use.
If you don’t have a steam wand — or want to froth milk for cold drinks and manual brew setups — the Stainless Steel Manual Milk Frother creates microfoam by hand with a simple pump action, making it ideal for home baristas, offices, or travel setups where a full espresso machine isn’t practical.
Getting milk temperature right (ideally 55–65°C, never boiled) is critical to sweetness and texture, which is where the Coffee & Milk Thermometer – Stainless Steel Dial with Adjustable Clip comes in. It clips directly onto your pitcher for hands-free, accurate monitoring while you steam — over-steamed milk turns thin and bitter, and this tool removes the guesswork entirely.
Not every great cup comes from an espresso machine. Our manual brewing accessories support pour-over, siphon, and other manual methods.
The Mojae Temperature Controlled Pour Over Kettle is a gooseneck kettle with digital temperature control, giving you precise water temperature and a controlled, narrow pour — essential for even saturation in V60, Kalita, and Chemex brewing. For siphon brewing, the SONLED HaloBrew Siphon Coffee Burner – Halogen Heater with LCD & Adjustable Temperature replaces the traditional open flame with a safer, more controllable halogen heat source and an LCD display for precise temperature management — a favourite among specialty cafés running siphon service.
Keep your manual brewers stocked with the 100pcs Round White Paper Filters for Brewers Manual, a pack of 100 filters sized for standard manual drippers, and portion your grounds accurately every time with the Long-Handled Plastic Coffee Scoop, which reaches deep into bean bags and canisters without spilling.
For weighing rather than scooping — the more accurate method for dialing in any brew ratio — the MOJAE Smart Coffee Scale for coffee offers precise gram measurement with a built-in timer, letting you track both dose and brew time simultaneously. Consistent ratios are the difference between a recipe you can repeat and a lucky cup you can’t.
If you want a complete manual setup in one purchase, especially for travel or gifting, the MOJAE High Quality Coffee Accessories Portable Traveling Coffee Set – Drip Coffee Gift Set bundles the essentials into a compact, portable kit — a genuinely popular gift item for coffee lovers.
And for grinding on the go or at a manual station, the Mojae Nebula Hand Coffee Grinder | MJ1B55 | Stainless Steel Burr | Portable Manual Coffee Grinder uses a stainless steel conical burr for consistent particle size, giving you grinder-quality results without needing power or a countertop electric unit.
Machine hygiene is as important to flavour as the beans themselves. Coffee oils that build up in group heads and baskets turn rancid quickly, and every subsequent shot picks up that bitterness.
The Urnex Cafiza Espresso Machine Cleaning Powder is the industry-standard cleaning agent used by professional baristas worldwide for back-flushing group heads and soaking portafilters and baskets — it strips built-up coffee oils that plain water can’t touch. Keep your grinder hopper, group head, and machine exterior free of stray grounds and dust with the Air Blower, a simple but genuinely useful tool for quick daily maintenance.
Once shots are pulled, used pucks need somewhere to go. The Espresso Knock Box features a sturdy knock bar that withstands repeated portafilter impacts and a removable inner bin for fast, mess-free emptying — an underrated but essential part of any efficient barista station, whether behind a home machine or a busy commercial counter.
Beyond straight coffee service, a well-equipped café or home bar often crosses into coffee cocktails and mixed drinks. The Cocktail shaker is a versatile addition for espresso martinis, coffee-based cocktails, and shaken iced coffee drinks — a nice way to extend your bar’s menu beyond standard espresso drinks.
If you’re starting from scratch, prioritise in this order:
Each stage builds on the last — better dosing improves extraction, better extraction rewards better milk technique, and consistent measurement is what lets you actually repeat your best results instead of chasing them by accident.
Prices are shown at time of publishing and may vary — always check the individual product page for current pricing and available variants.
Professional-grade equipment. Every item in this collection is chosen to meet real café standards, not hobbyist imitations. Tools like the Urnex Cafiza cleaning powder and the Mojae dosing and tamping range are the same equipment working baristas rely on daily.
A complete coffee ecosystem. Beyond barista tools, O10 Coffee also stocks coffee beans, grinders, espresso machines, manual brewers, and syrups — everything needed to build a café from the ground up or complete a home setup, all from one supplier so compatibility is never a guessing game.
Local expertise. Our team includes experienced baristas who can advise on tamping technique, milk steaming, dialing in a grinder, or fitting the right basket to your machine. If you’re opening a coffee business in Bangladesh, we’re a resource, not just a supplier.
Do I need a tamper if my machine came with one? Machine-bundled tampers are usually plastic and poorly sized. Upgrading to a proper Double Side Tamper And Distributor gives you a calibrated, evenly weighted tamp that’s far more consistent shot to shot, which matters more than most new baristas expect.
What’s the difference between a spouted and a bottomless portafilter? A spouted portafilter hides the extraction from view; a 51mm Bottomless Portafilter exposes it completely. You’ll see uneven streams, early blonding, and channelling the moment they happen, rather than only tasting the result in the cup. Most experienced baristas consider it one of the best diagnostic upgrades available for the price.
Is a digital scale really necessary for home brewing? If you want repeatable results, yes. Eyeballing a dose with a scoop is fine for casual brewing, but the MOJAE Smart Coffee Scale lets you lock in a ratio and reproduce your best cup every single time, rather than treating good coffee as a happy accident.
How often should I clean my espresso machine? Daily back-flushing with Urnex Cafiza is standard practice in professional cafés. At home, cleaning two to three times a week is a reasonable minimum — coffee oils build up faster than most people expect, and stale oil residue is one of the most common causes of bitter, flat-tasting shots on an otherwise well-dialed-in machine.
Can I use a manual grinder for espresso? Some manual grinders can reach espresso-fine settings, but most, including hand grinders designed for pour-over and French press, are better suited to manual brewing. The Mojae Nebula Hand Coffee Grinder is an excellent choice for pour-over, AeroPress, and travel use where a stainless steel conical burr delivers consistent particle size without electricity.
What size dosing tools do I need? Portafilter basket diameters vary by machine — most home machines use 51mm or 58mm baskets. The Dosing Cup Silver and MOJAE 58mm Magnetic Espresso Dosing Ring are sized to match, so it’s worth checking your machine’s basket size before ordering to make sure everything fits together properly.
Stainless steel tools — pitchers, thermometers, knock boxes, and dosing cups — should be hand washed and dried immediately after use to prevent water spotting and to keep spouts and dial faces free of dried milk residue. Silicone items like the Silicone Tamping Mat can be rinsed under hot water and left to air dry; avoid abrasive scrubbers that can nick the surface over time. Manual grinders such as the Mojae Nebula Hand Coffee Grinder should have their burrs brushed out after each use to prevent stale grounds from tainting future brews, and the halogen element on tools like the SONLED HaloBrew Siphon Burner should always be allowed to cool fully before storage. Taking care of your tools isn’t just about longevity — a clean tamper, a spotless pitcher, and a residue-free basket all show up directly in the taste of the cup.
From a simple Air Blower to a full Portable Traveling Coffee Set, O10 Coffee carries everything a barista needs to work with precision and confidence — at the best prices available nationwide in Bangladesh. Browse the full collection above, or reach out to our team if you’d like help putting together a complete kit for your café or home bar.
