Explore O10 Coffee’s range of coffee powders and flavored syrups, perfect for hot or cold drinks, milkshakes, and desserts. Easy to mix, consistently smooth — ideal for home, café, and office use.
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Great coffee — and great café drinks in general — are about more than beans and brewing technique. The right powder base or flavouring syrup is what turns a simple espresso into a signature drink customers remember, and what lets a home barista build a menu as good as anything from a specialty café. At O10 Coffee, our Powder & Syrup collection brings together premium fruit pulps, flavour syrups, and specialty powders used by Bangladesh’s cafés, restaurants, and serious home baristas.
From vibrant DRiPP fruit pulps and syrups to matcha, taro, tiramisu, and even charcoal and avocado powders, O10 Coffee is your one-stop source for the ingredients that transform an ordinary drink into something worth returning for.
A splash of the right syrup or a scoop of the right powder is often the single biggest lever a café or home barista has for expanding a menu. One coffee base, one machine, and a shelf of flavourings can produce dozens of distinct drinks — hot, iced, blended, and layered. This is exactly why specialty cafés across Dhaka, Chattogram, and Sylhet are increasingly building their menus around a curated flavouring range rather than the coffee itself. O10 Coffee’s Powder and Syrup sub-categories are designed to make that easy, whether you’re stocking a full café bar or simply upgrading your home coffee routine.
Fruit pulps are the fastest way to build refreshing, Instagram-worthy cold drinks without juicing or prepping fresh fruit every shift. Our DRiPP fruit pulp range, priced at BDT 2,800 each, includes:
These pulps mix easily into hot or cold bases and are shelf-stable, making them ideal for cafés that want consistency without daily fruit prep.
Flavour syrups are the ingredient that separates a standard latte from a signature drink. A pump of vanilla turns a flat white into a vanilla latte; caramel turns an Americano into a caramel macchiato. Our DRiPP syrup range, priced at BDT 2,500 per bottle, is one of the most complete flavouring lines available in Bangladesh, covering both classic and specialty profiles:
For a European take on fruit syrups, we also stock Genova – Syrup Green Apple, a crisp, tart addition ideal for sodas and iced teas that want a lighter, less sugary profile than tropical fruit syrups.
Beyond syrups, powdered mixes are what let a café build an entire dessert-drink menu efficiently, with consistent flavour and a long shelf life. Our specialty powder range covers the drinks currently trending hardest in Bangladesh:
O10 Coffee also stocks a handful of distinctive, harder-to-find powders for cafés building a more experimental or health-forward menu:
For cafés and homes that want tea-based drinks alongside their coffee menu, our tea powder range covers the most popular profiles:
Here’s a general guide to help you budget your next order from our Powder & Syrup collection:
Prices vary slightly by pack size and flavour, and current pricing is always shown on each individual product page.
If you’re opening a café or expanding an existing menu, O10 Coffee’s powders and syrups let you build a diverse, professional beverage list without sourcing from multiple suppliers. A curated selection of 5–8 DRiPP syrups combined with a handful of specialty powders for frappés and blended drinks can easily produce a menu of 20 or more signature drinks that keep customers coming back. Our team can help you choose a syrup and powder selection tailored to your target customers, location, and menu concept.
A typical starter menu might pair a base syrup like DRiPP – Syrup Vanilla or DRiPP – Syrup Caramel with two or three trending powders — Matcha Latte Powder for a matcha line, Taro Cream Powder for a taro line, and Red Velvet Powder for a dessert-inspired line. Layer in one or two fruit pulps, such as DRiPP – Mixed Berry Fruit Pulp or DRiPP – Peach Fruit Pulp, and you already have the building blocks for a hot, iced, and blended version of every drink on your board — without carrying dozens of separate SKUs.
This approach also keeps inventory management simple. Because syrups and powders have a longer shelf life than fresh fruit or dairy-based flavourings, cafés can hold a wider flavour range with far less waste, testing new drinks seasonally without committing to a large upfront order.
For fruity cold drinks: start with the DRiPP fruit pulps or fruity syrups like DRiPP – Syrup Peach and DRiPP – Syrup Lychee.
For classic café drinks: DRiPP – Syrup Vanilla, DRiPP – Syrup Caramel, and DRiPP – Syrup Hazelnut cover the essentials every café needs.
For dessert-inspired menus: reach for Tiramisu Powder, Red Velvet Powder, and Cookies & Cream Powder.
For trending drinks: Matcha Latte Powder, Taro Cream Powder, and Avocado Coffee Powder are consistently among our most requested products.
For tea-based menus: the Apple Tea Powder and Lemon Tea are excellent starting points.
Proper storage keeps flavour consistent and maximises shelf life:
O10 Coffee is Bangladesh’s dedicated specialty coffee destination. Unlike general grocery platforms, we understand the quality requirements of professional baristas and specialty cafés. Our syrup and powder selection is genuine, freshly stocked, and chosen to meet the standards of both home enthusiasts and commercial operators — with competitive pricing, the ability to mix and match across our entire range, and expert advice on building the right flavouring inventory for your menu. If you’re also stocking your bar, take a look at our Coffee, Coffee Machine, Coffee Grinder, Brewers Manual, and Barista Tools categories.
What is the price range of coffee powders and syrups in Bangladesh? At O10 Coffee, specialty powders typically range from around BDT 1,700 to 2,000, while DRiPP and Genova syrups and fruit pulps range from BDT 2,500 to 2,800 per bottle.
Which flavour should I start with for a new café menu? We recommend beginning with DRiPP – Syrup Vanilla, DRiPP – Syrup Caramel, and Matcha Latte Powder — three flavours that cover the widest range of popular drinks.
Are these syrups suitable for both hot and cold drinks? Yes. DRiPP and Genova syrups and fruit pulps work equally well in hot lattes, iced coffees, sodas, and blended frappés.
Can I mix powders and syrups across different products? Absolutely — many of our best-performing café menus combine a fruit pulp, a syrup, and a specialty powder in the same drink, such as pairing DRiPP – Syrup Palm Sugar with Vanilla Powder for a signature house latte.
Do you deliver powders and syrups outside Dhaka? Yes, we deliver to all divisions and major districts across Bangladesh through reliable courier partners.
Browse our complete Powder & Syrup collection and start building the drinks menu your customers will keep coming back for. Every product is carefully selected and ready to be incorporated into your café menu or home routine — delivered directly to your door by O10 Coffee.
