Indonesia is one of the world’s most respected coffee origins, and among its rising stars, Flores Indonesian coffee beans have gained strong attention from specialty coffee lovers. In Bangladesh, where coffee culture is rapidly expanding in cities like Dhaka, Chattogram, and Sylhet, Flores coffee is becoming a premium choice for cafés, roasters, and home brewers who want something different from typical Brazilian or Ethiopian profiles.
This guide explains everything about Flores coffee beans in Bangladesh—origin, taste profile, pricing, availability, and how to order.
What is Flores Indonesian Coffee?
Flores coffee comes from Flores Island in East Nusa Tenggara, Indonesia, a region known for its volcanic soil, high-altitude farms, and traditional smallholder farming systems.
Unlike the heavy, earthy profile of Sumatran coffee, Flores coffee is known for being:
- Cleaner and brighter
- Naturally sweeter
- Balanced in acidity
- More floral and fruity in aroma
It is widely considered a specialty-grade Indonesian Arabica, especially from high-altitude regions.
Coffee Growing Regions of Flores Island
The uniqueness of Flores coffee comes from its geography. The island’s volcanic mountains create rich soil and microclimates that influence flavor development.
1. Bajawa (Ngada Regency)
Bajawa is the most famous coffee-producing area in Flores.
- Altitude: 1,200 – 1,800 meters
- Located on the slopes of Mount Inierie
- Mostly smallholder farmers
- Many farms use organic or semi-organic methods
Flavor characteristics:
- Dark chocolate
- Caramel sweetness
- Mild citrus acidity
- Smooth, clean finish
This region is often considered the premium origin for Flores Arabica coffee.
2. Manggarai Highlands
Located in western Flores, Manggarai is another important coffee-producing region.
- Altitude: around 1,400 meters
- Produces unique heirloom varieties like Juria (rare Arabica) and Yellow Caturra
- More experimental processing in recent years
Flavor characteristics:
- Full body
- Complex sweetness
- Stone fruit notes
- Floral aroma in premium lots
Manggarai coffees are often used in specialty blends and micro-lots.
Varieties of Flores Coffee Beans
Flores produces both Arabica and Robusta, but in the specialty coffee market, Arabica dominates.
1. Arabica Coffee (Premium Grade)
This is the most exported and sought-after type.
Taste profile:
- Medium to full body
- Moderate acidity
- Dark chocolate and cocoa base
- Caramel and hazelnut sweetness
- Citrus notes (orange, lemon)
- Occasional floral hints
Some rare varietals like Yellow Caturra offer fruity and stone-fruit characteristics.
2. Robusta Coffee (Less Common in Specialty Market)
Robusta is grown in smaller amounts.
Taste profile:
- Strong bitterness
- Heavy mouthfeel
- Earthy and woody tones
- Strong cocoa-like intensity
It is mostly used for instant coffee blends or espresso strength enhancement.
Processing Methods of Flores Coffee
Processing plays a major role in shaping the final flavor of Flores beans.
1. Fully Washed Process
This is the most common method for Flores Arabica.
- Coffee cherries are fully washed
- Pulp removed before drying
- Clean fermentation control
Result:
- Bright acidity
- Clean and transparent cup profile
- Enhanced floral and citrus notes
2. Honey Process
Used mainly in Manggarai.
- Part of mucilage remains on beans during drying
- Slow drying increases sweetness
Result:
- Syrupy body
- Sweet fruit-forward taste
- Balanced acidity
3. Natural Process (Limited Lots)
- Cherries dried with fruit intact
Result:
- Heavy fruit sweetness
- Wine-like complexity
- Strong aroma intensity
4. Anaerobic Fermentation (Experimental)
Used in premium micro-lots.
- Controlled oxygen-free fermentation
- Modern specialty processing
Result:
- Funky tropical flavors
- Enhanced sweetness and complexity
- Unique and bold aroma
Why Flores Coffee is Popular in Bangladesh
Bangladesh’s coffee market is growing rapidly, especially in urban cafés and specialty coffee shops. Flores coffee is gaining popularity because:
1. Unique Flavor Profile
Bangladeshi consumers are used to strong commercial coffee. Flores offers a more refined and complex taste, making it attractive for specialty cafés.
2. Café Culture Growth
Dhaka’s café scene is expanding, and baristas are constantly searching for new single-origin beans.
3. Premium Positioning
Flores coffee is often positioned as a high-end Indonesian origin, suitable for pour-over, espresso, and cold brew.
4. Balanced Taste for New Coffee Drinkers
Unlike Ethiopian coffees (which can be very acidic), Flores is smoother and more approachable.
Flores Coffee Price in Bangladesh (2026 Updated Range)
Prices vary depending on quality, roasting level, import source, and packaging.
🇧🇩 Retail Price (Small Packs – 250g / 500g)
- 250g pack: ৳750 – ৳1,500
- 500g pack: ৳1,400 – ৳2,800
☕ Specialty Café Grade (Wholesale Roasted Beans)
- 1 kg roasted beans: ৳2,800 – ৳5,500
🏭 Green Beans (for roasters/importers)
- 1 kg green beans: ৳1,500 – ৳3,200
Factors Affecting Price in Bangladesh
Several factors influence pricing:
- Import quality grade (specialty vs commercial)
- Altitude of farm (higher altitude = higher price)
- Processing method (washed vs anaerobic)
- Freshness (crop year matters)
- Roasting type (light roast is usually premium)
- Import channel and logistics cost
How to Order Flores Coffee Beans in Bangladesh
There are several ways to buy authentic Flores coffee:
1. Specialty Coffee Shops
Many premium cafés in Dhaka sell single-origin Indonesian beans.
2. Online Coffee Stores
E-commerce platforms and specialty coffee websites often stock imported beans.
3. Direct Importers & Roasters
Some roasters import green beans and roast locally for freshness.
4. Corporate or Bulk Orders
Hotels, cafés, and offices often order in bulk (5kg–50kg batches).
How to Choose the Best Flores Coffee
When buying, consider:
- Roast date (freshness is key)
- Roast level (light roast for pour-over, medium for espresso)
- Origin label (Bajawa or Manggarai preferred)
- Processing method (washed for clean taste)
- Aroma description (avoid stale or flat beans)
Best Brewing Methods for Flores Coffee
Flores coffee performs beautifully across multiple brewing methods:
☕ Pour Over (V60 / Chemex)
- Best for highlighting floral and citrus notes
- Clean and bright cup
☕ Espresso
- Rich chocolate and caramel body
- Balanced acidity
☕ French Press
- Full body experience
- Strong chocolate and nutty flavors
🧊 Cold Brew
- Smooth and naturally sweet
- Low bitterness
Storage Tips for Fresh Coffee Beans
To maintain quality:
- Store in an airtight container
- Keep away from sunlight and moisture
- Avoid refrigerator storage
- Use within 3–6 weeks after roasting
Flores Coffee vs Other Indonesian Coffees
| Feature | Flores Coffee | Sumatra Coffee |
|---|---|---|
| Body | Medium | Heavy |
| Acidity | Medium | Low |
| Flavor | Floral, chocolate, citrus | Earthy, spicy |
| Finish | Clean | Strong & bold |
Flores is generally preferred for clean, specialty-style brewing, while Sumatra is preferred for bold espresso blends.
Who Should Try Flores Coffee?
This coffee is ideal for:
- Specialty coffee lovers
- Café owners in Bangladesh
- Home brewers using V60 or espresso machines
- People transitioning from instant coffee to premium beans
- Businesses building premium coffee menus
Final Thoughts
Flores Indonesian coffee beans are becoming a strong player in Bangladesh’s specialty coffee market. With their balanced flavor, clean profile, and premium origin story, they are perfect for both café use and home brewing.
As coffee culture continues to grow in Bangladesh, Flores coffee is expected to become one of the top single-origin choices for quality-focused consumers.
Order Premium Flores Coffee Beans in Bangladesh
If you are looking to buy authentic, freshly roasted Flores coffee beans, here is a trusted source:
☕ o10 Coffee Shop
Your premium destination for specialty coffee, equipment, and expertise. Serving coffee lovers since 2015.
📞 +880 1308-856888
📧 Email: info@otencoffee.com
📍 Office: Shop-4, Basement-1, Beside Unimart Centrepoint, Airport Village, Dhaka-1229


