Description
Product Information
• Origin: Gayo Atu Lintang, Aceh
• Altitude: Grown at 1,500 meters above sea level
• Process: Honey Process
• Roast Profile: Light Roast
• Weight: 500 grams per pack
• Serving Size: Each pack makes approximately 40 cups (150ml per cup)
• Variety: Ateng / Catimor
This coffee is cultivated in the renowned Gayo region of Atu Lintang, Aceh, at an altitude of 1,500 meters. Using the honey process method, it delivers a unique balance of sweetness and complexity. With a light roast profile, the flavors are bright and delicate, perfect for those who enjoy a clean and nuanced cup. Each 500g pack yields around 40 servings, making it ideal for both personal enjoyment and sharing. The Ateng/Catimor variety adds to its distinctive character, offering a memorable coffee experience






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